RAW MATERIAL DIFFERENCE IN COST ANALYSIS AS A TOOL TO CONTROL COSTS AT MAMAMIA NOODLES AND MEETBALL

Nur Fauzi

Abstract


One of the main goals
of production activities is to achieve optimum prot using
the economic resources owned by the company. This can
be achieved by creating new high quality products, quality,
and can attract consumers coupled with cost control. Pe-
riod used in scientic writing in March-May 2011. To de-
termine the standard cost and exactly what happened then
used three dierence methods. The purpose of this study
was to determine the dierence in the raw materials the
company uses as well as to determine the extent to which
the eectiveness of the control of raw materials of the com-
pany. From the results of research conducted, the company
obtained the dierence in raw materials for the month of
March (MIE) of Rp. 64 100 (Meatballs) of Rp. 288 000. ,
In April (MIE) for Rp.54.500 (Meatballs) of Rp. 330 400.
and in May (MIE) for Rp.94.600 (Meatballs) of Rp. 713
500. For the percentage price deviation occurred in April,
the raw material of 106.25

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